Who knew? I took my mama’s Chocolate Sheath Cake recipe and switched the buttermilk up with sourdough starter and voilà ~ it worked. Which leads me to believe just about any recipe that uses buttermilk can be interchanged with sourdough starter. Maybe not all recipes…but cakes and breads, etc. (So far I’ve had wonderful success with my buttermilk biscuits and pancakes!) And taste-wise, I couldn’t tell any difference. Sourdough Chocolate Sheath Cake is awesome!!! This is great news for those of us who struggle over throwing away extra starter at every feeding!
I don’t know if you’ve noticed, but I have become obsessed with making these roses. Perhaps you saw my Raspberry Rose Meringue Cookies last week…Maybe…
For years I made Miss Marie’s Chocolate Pound Cake and loved it. I still do. In fact, even when I make this Chocolate Buttermilk Pound…
This week we had two birthdays in our family and we’ll have another one on Monday! Hands down, this cake is everyone’s favorite birthday cake….