Sourdough Cinnamon Rolls

July 23, 2015

sourdough cinnamon rolls2

I won’t waste your time explaining how delicious and easy these are to make. And I won’t tell you that this is one more wonderful way to use the extra sourdough starter that we usually have to toss at a feedings.

I won’t bore you with little stories of how long I’ve been making cinnamon rolls (45 years) or that when I was a young mama I sold them to make money to Christmas shop for my babies. Nor about the mile long trek through the snow and ice I had to make to sell them.  (not)

What I will say is LOOK AT THIS PICTURE.

sourdough cinnamon rolls

And Here’s the recipe!!!

Sourdough Cinnamon Rolls

Ingredients

  • 1 cup sourdough starter, fed and risen almost double
  • 3 cups bread flour
  • 1 tsp salt
  • 2 TBLS sugar
  • 1 cup milk
  • 1 egg
  • 1/2 cup chopped pecans or your favorite nuts
  • 1/2 stick butter, melted
  • 1/2 cup of brown sugar
  • 1/4 cup raisins, optional
  • 2 Tablespoons ground cinnamon

Instructions

  1. Combine ingredients and knead with mixer until smooth. Remove and place in oiled pan and allow to rise until doubled.
  2. Roll out into rectangle and top with butter. brown sugar, nuts and raisins.
  3. roll up and slice.
  4. Place on buttered cookie sheet one inch apart
  5. Allow to rise
  6. Bake 400* until lightly browned
  7. Top with glaze:
  8. 1 cup 10X sugar
  9. 4-6 TBLS milk
http://joytomyheart.com/sourdough-cinnamon-rolls-2/

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10 Comments

  • Yvette Chilcott

    Hi, these look really good, but although they’re called cinnamon rolls, how much cinnamon goes in them please?

    September 11, 2016 at 12:37 pm Reply
    • admin

      I see the problem, Yvette, I left the amounts off! oh my…thanks for pointing this out to me….
      I don’t have an exact measurement…I just sprinkle heavily after I roll out dough and sprinkle with everything else..then I sprinkle with cinnamon….after you make them once, you can adjust the amount. I’d start with 2 tablespoons and go from there….;)

      September 13, 2016 at 7:21 pm Reply
  • Chris Nelson

    My dough was really goes. Used lots of flour to roll out but could hardly roll up and didn’t even cut them. What did I do wrong?

    January 15, 2017 at 3:15 pm Reply
    • admin

      If your dough was really gooey(?) I would suggest adding additional flour.

      January 15, 2017 at 6:27 pm Reply
  • Heida D.

    Hi, I’m very excited to try this recipe. Always looking for ways to use the sourdough surplus. How much do you feed the cup of starter you set out with?

    February 19, 2017 at 4:53 am Reply
    • admin

      I take out a cup of the starter and feed it as usual, then allow it to rise and use that. Enjoy!

      February 20, 2017 at 2:26 pm Reply
      • Bobbi Jo

        Do you use a cup of sourdough starter or feed the cup of starter and use that?

        March 1, 2017 at 5:35 pm Reply
        • admin

          I use the leftover sourdough that gets thrown out.

          March 11, 2017 at 9:51 am Reply
  • Heida D.

    I did. They were wonderful and will be better next time, with experience 🙂 Thank you! <3

    February 23, 2017 at 3:32 pm Reply
    • admin

      I’m so glad to hear! yes, I always get better the more I do something.

      February 23, 2017 at 11:15 pm Reply

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