Instagram Slider

  • Our sanctuary bedroomdecor loveneverfails ilovemyhusband
  • This print I love The lover is carving initials HMhellip
  • What Southern home cant find a place for Gone Withhellip
  • Cameo bedroomdecor
  • We found this on an anniversary trip The perfect findhellip
  • This little fellow loves his books bedroomdecor lovesbooks jrenee54

The Easiest ever White Chocolate Mousse

February 7, 2015

raspberry meringue bowls with white chocolate mousse

Valentine’s Day is rapidly approaching and I’m feverishly working on a menu for our little dinner party. In all my searching,  I found a recipe that I will probably incorporate into something….and so I thought I’d share….stay tuned in a couple of days to find out just how I plan to use this delicious white chocolate mousse.

The Easiest ever White Chocolate Mousse


  • 12 ounces White Chocolate
  • 1 1/2 cups heavy whipping cream, divided


  1. Heat 3/4 cup of whipping cream until it is hot and barely beginning to bubble on the edges. You don't want it to come to a boil.
  2. Remove from heat.
  3. Stir in white chocolate until completely blended.
  4. Allow to cool to room temperature.
  5. Beat the last 3/4 cup of cream until it forms stiff peaks.
  6. Fold into cooled chocolate until smooth.
  7. Chill.
  8. Spoon into meringue bowls just prior to serving.


Previous Post Next Post

You may also like

1 Comment

  • Mary Crowson

    I prefer dark chocolate but this sounds too easy. I may try the substitute with some fruit like you have pictured!

    February 7, 2015 at 7:54 am Reply
  • Leave a Reply

    CommentLuv badge

    error: Content is protected !!