I won’t waste your time explaining how delicious and easy these are to make. And I won’t tell you that this is one more wonderful way to use the extra sourdough starter that we usually have to toss at a feedings.
-
Who knew? I took my mama’s Chocolate Sheath Cake recipe and switched the buttermilk up with sourdough starter and voilà ~ it worked. Which leads me…
-
I’m still on a quest to find delicious recipes to utilize the extra starter that must be discarded at each sourdough starter feeding. This morning…