I love scones. Especially when I get to use fresh fruit. Recently, I posted my Cream Scones with Blueberries. Last week my daughter brought us a box of beautiful peaches. How can you go wrong with peach scones? You can’t.
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If you can make a biscuit, you can make a scone. I know ‘scones’ sound fancy, but it’s really just a biscuit made with cream…