Several weeks ago I made Pumpkin Cheesecake Bars and afterward had half a can of pumpkin left over. Hating to waste the perfectly good Pumpkin, I made Pumpkin Biscuits and they were a hit. Mind you, all of my grandchildren were here and they can be picky about trying new things…not these. They loved them. So I made a bigger batch, and once again…the kids were taking them home for their breakfast the next morning.
So, if you’re looking for a new way to include Pumpkin into your Fall menu or Thanksgiving Dinner, here you go!