If you can make a biscuit, you can make a scone. I know ‘scones’ sound fancy, but it’s really just a biscuit made with cream and butter, rather than shortening and buttermilk. Add a little sugar and berries, too with a glaze and you’ve got a scone. Nothing to it. This is a recipe for Cream Scones and Blueberries, topped with a Lemon Glaze.
