I’m still on a quest to find delicious recipes to utilize the extra starter that must be discarded at each sourdough starter feeding. This morning I was making Hearty Ham and Bean Soup and decided to make biscuits to go along with it for lunch. So why not sourdough biscuits? Well, I had attempted a recipe I had found, using sourdough starter for biscuits a few weeks ago and wasn’t too keen about it. Ok, I threw them out. They were horrible. They were way too heavy.
