The great thing about serving ham for Sunday dinner is having a leftover ham bone! Ham bones make the best soups! And you can freeze a ham bone until you’re ready to make soup. Just wrap it up really tight with Saran and then tin foil…(write with a marker what it is and the date)…and put it in the freezer! You will be so glad you did on a day like today…dreary and raining. Then when you want to make soup, you’ll be ready. And this Hearty Ham and Bean Soup is the perfect comfort food on a cold and rainy day and so very satisfying. Buttery Sourdough Biscuits are made for this soup! And today it passed the taste test of Stella….along with lots of buttered biscuits!