Cream Scones and Blueberries

Cream scones and blueberriesglz

If you can make a biscuit, you can make a scone. I know ‘scones’ sound fancy, but it’s really just a biscuit made with cream and butter, rather than shortening and buttermilk. Add a little sugar and berries, too with a glaze and you’ve got a scone. Nothing to it. This is a recipe for Cream Scones and Blueberries,  topped with a Lemon Glaze.

But first, notice the date on the cream in picture below. See the date? March 21, 2014. Today is July 27, 2014.  4 Months past the use by date. And it’s perfectly fine to use. I poured it out into a measuring cup and there were some clumps in it. Nothing bad, it doesn’t smell bad or rancid or anything, in fact,  I tasted a little on my finger and it is fine for baking. I probably wouldn’t use it for ice-cream or in my coffee, but for baking purposes, it is perfect.

out dated cream

It may come as a shock,  especially if you are accustomed to throwing milk or cream or buttermilk or sour cream out by it’s use by date…But like I have said before, our grandmothers and great grandmothers and generations upon generations before them, had no ‘use by’ dates to go by. They went by their senses. Does it smell ok? How does it look? Is there green mold or is it just clumpy? You know that sour cream is just cream that has soured?

The cream I used today didn’t smell or taste sour at all…FOUR months after the use by date!!!!  But,  going by the date, I know it probably isn’t as fresh as fresh cream, so I wouldn’t recommend your using it on cereal.  But for baking, it won’t hurt you. In fact,  it will actually add more flavor to your baked breads and cakes to use older milk or buttermilk. So only throw it out if it is disgustingly putrid smelling or turning green.…;)

There, that’s your Home Ec lesson for the day. Although, I didn’t actually learn this in Home Ec. My grandmother taught me.

blueberry scone ingredients

Do you see how nice this cream looks poured out? There were a few clumps, but it just looked like sour cream.

blueberry scones add

Preheat oven 425*.  Cut 1/3 cup of softened butter into two cups of self rising flour  and 1/3 cup of sugar, until it is coarse, like cornmeal. I added a pinch of baking soda, since my cream was a tiny bit sour. Add 1 cup of cream. Mix with a spoon until blended. Add 1 cup of washed blueberries.

Grease a cookie sheet with butter. Turn dough out onto butter cookie sheet and with floured hands press into a large, 10- 12 inch circle.

blueberry scones dough

Cut a circle in the middle with a large biscuit cutter.

blueberry scones center cut

Next, slice wedges all the way around like a pie.

blueberry scones cut

Bake in 425* preheated oven until golden brown. About 12-15 minutes.

blueberry scones baked

Remove from oven.

To make Lemon Glaze: Mix 1 cup of 10X confectioners sugar with the juice of one lemon and enough milk to make it easy to drizzle. A teaspoon at a time.  Stir in the zest of one lemon. Drizzle Lemon Glaze over top .

blueberry scones iced

Serve for breakfast, brunch or afternoon tea or coffee.

cram scones and blueberries 8

A nice little change from biscuits and toast.

cream scones and blueberries7

The Lemon Glaze adds the perfect touch to the perfect scone.

cream scones and blueberries6

Love my Cream Scones with Blueberries and Lemon Glaze. I have a feeling you will, too! Enjoy!

Cream Scones and Blueberries


  • 2 cups Self Rising Flour
  • 1/3 cup soft butter
  • 1/3 cup sugar
  • 1 cup rinsed and drained blueberries
  • 1/8 tsp baking soda
  • Lemon Glaze~
  • 1 cup 10X Confectioners sugar
  • juice of one lemon
  • additional milk…tablespoon maybe
  • Zest of one lemon


  1. Preheat oven 425* Lightly grease cookie sheet
  2. Cut butter into flour and sugar and baking soda. Add cream and mix until blended. Fold in blueberries.
  3. Press into a 10-12" circle on prepared cookie sheet. Cut circle in middle with biscuit cutter and wedges all around.
  4. Bake 12-15 minutes or until light brown. Gently cut wedges through again to loosen.
  5. Mix glaze ingredients together and drizzle over warm scones.
  6. Enjoy!
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Shrimp and Mango Salad

shrimp and mango salad5

Good Morning Y’all.  I thought this little recipe would be appropriated for today,  seeing as how, I’m at the beach enjoying all the fresh seafood. I don’t go to the beach to go to the beach….I go to the beach for…seafood. Breathing the fresh salt air and browsing antique shops are a close second. Last week while daydreaming about all the wonderful seafood that was awaiting our arrival, I made this Mango and Shrimp Salad to get in the spirit of the trip.

shrimp mango salad ingr

I won’t take up  your time talking about all the delicious places I’ll be eating….I’ll just pass along this wonderful and simple recipe.

shrimp and mango salad2

Begin with 2-3 pounds of raw shrimp.  Bring  a pot of salted water to a boil and toss in the shrimp.  Reduce heat to a simmer and cover. Cook shrimp for 5 minutes. Remove from heat, pour into a colander to drain. Then put shrimp into a bowl of ice water to cool. Peel shrimp and chop.

Chop 1/2 cup of purple onion, 1/2 cup of peeled and seeded cucumber,  1/4 cup chopped celery, 1-2 peeled and chopped mangoes. Reserve some to garnish. Add chopped shrimp. Toss with 2 Tablespoons of mayonnaise, juice of one lime and 1/2 teaspoon Dill weed. Salt and pepper to taste. Dust with more dill weed…my favorite spice.  Garnish with mango and lime slices, dill or parsley. Serve  on lettuce or spinach with rolls or crackers. It is also makes a great flour/spinach tortilla wrap.

shrimp and mango salad1

See how simple that was? Enjoy!

The Perfect Find

The Perfect Find

Last Summer, while on vacation,  my husband and I found this perfect little table. I’d been looking for a small table for our porch.  We have a large table that we use regularly, but I had it in my mind that a small one would be quaint and perfect for intimate little candlelight dinners. And so I’d been looking for one for the corner of the porch, for just the two of us. This little table was just what I had in mind.  My husband said fine and it was mine. I’d worry about chairs later. [Read more...]

Heal Our Land

American Flag In Front Of An Old Church

The Creator of all things has made a promised based on a condition. This isn’t something He does very often. In fact, right off the top of my head, I can only think of a few other passage where He says do this and I’ll do that….One’s in Malachi when he says to bring the tithe into the storehouse and see if I won’t open the windows of Heaven and pour out such a blessing you can’t contain it. But this scripture has national consequences.  Consequences that will affect future generations. Our children and grandchildren will directly benefit if we pray for God to heal our land. But there are conditions. [Read more...]

Gourmet Cupcake Brownies

gourmet cupcake brownies1

Gourmet Cupcake Brownies came into being because one day, like Paul, I put away childish things. I had been making Cupcake Brownies ever since Miss Mildred first brought them to Brick Church for a Sunday Social back in 1979. On that day we were introduced to this delightful brownie and it became a church family favorite and has been ever since. I think every one of us young mamas added it to our recipe box that very day. And since then our daughters have all grown up and added it to theirs. [Read more...]

Re-Purposed Wash Stand

Re-purposed washstand

A few weeks ago I decided it was time to do something with an old dry sink I had been holding on to for over a year. The drawers had gotten damp and were swelled to the point they wouldn’t budge, so re-purposing was the only way to go. It was a great piece of furniture. It had great bones, it was solid wood and had very nice curves. Plus, it was oak.  It just needed some TLC and a little imagination. And  a little sweat. [Read more...]

Balsamic Grape and Tomato Salad

balsamic grape and tomato salad1A

There are several things my husband calls my signature dishes. They’re mostly dishes I created and serve regularly. If you happen to be invited to my house for a meal, you will certainly be served Blackberry Tea.  And there are other dishes that my family and friends can count on, like Pumpkin Cheesecake in the Fall, Cinnamon Rolls at Christmas, Chocolate for my annual Valentine’s Day Dinner. But, there is one dish I serve year round and everyone loves~ Balsamic Grape and Tomato Salad. It’s been standard fare here for over 10 years…we love it. The great thing is that all the ingredients are available year round,  so you can enjoy this refreshing dish anytime and all the time. And we do! [Read more...]

Surrounded by Pharaohs

song of moses

Surrounded by Pharaohs seems to be exactly where the church is today. I mean the true church. Believers who truly want to live for the Lord God. The people who take the Precious Word of God seriously and believe it means what it says and says what it means. No fooling around distorting the truth. The truth is the same yesterday, today and forever. It will stand when all else fails. Those people are surrounded by pharaohs. We are. [Read more...]

Watermelon Gazpacho

watermelo gazpacho tall

The Fourth is right around the corner and while you’re planning your cookouts and getting your watermelons iced down for the big day…I thought I’d share a way to add an amazing little twist on your celebrating with Watermelon Gazpacho. It’s perfect for hot weather…especially when you crank up the grill or head to the beach. [Read more...]

Sinfully Delicious Devil’s Food Cake

sinfully delicious devils food cake2

This week we had two birthdays in our family and we’ll have another one on Monday! Hands down, this cake is everyone’s favorite birthday cake. Sinfully Delicious Devil’s Food Cake is hard to beat. Chocolate on Chocolate. A chocolate lovers dream!  I came across a recipe several years ago from David Lebovitz for Devil’s Food Cake and  not only was it delicious,  it was also, very easy to make. I made one and before the week was out I had made two.  That’s when I found out it was the perfect birthday cake. Everyone wanted one. Same thing the next year and now, this year, too.  So, let me share with you the most Sinfully Delicious Devil’s Food Cake,  ever! [Read more...]