Blackberry Tea. My husband calls it my ‘signature drink.’ I do serve it often. I serve it on special family occasions and on holidays. I serve it when I have dinner guests. And in the Summer, I keep a gallon made in the refrigerator, just for us, and for when friends drop by. I served it Easter dinner and my guests (and family) loved it. My friends were surprised to find out I make it with real blackberries! Now, I ask you, what else would one use to make blackberry tea? And in the winter, I use frozen blackberries from grocery store freezer section.