There is nothing more comforting to me than curling up on the sofa with a bowl beef stew and slice of cornbread on a cold winter’s day. But this week, I just didn’t want traditional beef stew. At the grocery store, I found sirloin roast on sale, half-priced. I decided it was time to figure out how to make a Greek dish I had had many years ago. I only remembered it had eggplant and beef in it so I did a search online to see if anything rang a bell in my memory. I found moussaka which is similar but
