Roasted Pork Ham is one of my favorite meats to serve. It’s right up there with my Roasted Rump Roast! Unlike a Boston Butt or pork shoulder roast, a fresh Ham has a lot of lean meat and slices nicely. It also makes the most FABULOUS gravy. I always cook a Roasted Fresh Pork Ham for New Year’s Day meal. It goes well with Black-eyed peas, collards and sweet potatoes…I cook the meal, leave it on the stove, waiting for my family to make their way over to eat.