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Ham SOup

    Hearty Ham and Bean Soup

    March 5, 2015

    Hearty Ham and Bean Soupad

    The great thing about serving ham for Sunday dinner is having a leftover ham bone!  Ham bones make the best soups!  And you can freeze a ham bone until you’re ready to make soup. Just wrap it up really tight with Saran and then tin foil…(write with a marker what it is and the date)…and put it in the freezer!  You will be so glad you did on a day like today…dreary and raining. Then when you want to make soup, you’ll be ready. And this Hearty Ham and Bean Soup is the perfect comfort food on a cold and rainy day and so very satisfying.  Buttery Sourdough Biscuits are made for this soup! And today it passed the taste test of Stella….along with lots of buttered biscuits! Continue reading…

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