Before Thanksgiving, as I was deciding on my side dishes, I came across the most delightful combination that included roasted Butternut Squash. Greens, cran-raisins, feta, butternut squash and crispy bacon, arranged in separate piles, made up the patter of goodness. It was a feast for the eyes and I decided then and there that I’d be making a roasted butternut squash salad, asap.