Fall is officially here. I know it’s technically been here a few weeks, but in Georgia the season kinda drags its feet. Then slowly but…
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For years I made Miss Marie’s Chocolate Pound Cake and loved it. I still do. In fact, even when I make this Chocolate Buttermilk Pound…
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Chocolate Pecan Meringue Cookies are a quick and easy way to used leftover egg whites. I made my Lemon Cheesecake -Strawberry Trifle last weekend and had 3…
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We’ve been partying at my house this weekend. My husband’s birthday was Friday and so the kids, grandchildren and I started the weekend off with…
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Gourmet Cupcake Brownies came into being because one day, like Paul, I put away childish things. I had been making Cupcake Brownies ever since Miss…
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This week we had two birthdays in our family and we’ll have another one on Monday! Hands down, this cake is everyone’s favorite birthday cake….
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They were all going to be here for Sunday dinner ~kids, grandkids…us, them….you name it. Stella came home from the beach with sun poisoning on…