French Toast a la Doughnuts

Most Saturday mornings find us on treasure hunts. We like to frequent yard sales and estate sales and the like, looking for that perfect find or something to re-purpose. Lately my husband will run out to get us a biscuit to go with our coffee, for our Saturday morning journey,  but this weekend we decided to forgo the adventure and stay home.

french toast donuts

Still he offered to pick us up a biscuit. As I thought about it, I remembered we had leftover doughnuts from the day before. But they tend to give me a sugar rush.  I was about to say yes to the biscuit, when it hit me……  I could make French toast using the doughnuts!!!  I’d never done that before, but I knew the protein of the egg would take care of the sugar rush for me and it sounded kinda Paula Deen’ish, good. hmmmm

Did I ever tell you Paula Deen and I are from the same hometown? Yes, and Bubba and I went through school together?  I wish I could say I remember when his mother died and his father, too, but we were children and the great sadness of what he was going through, never registered with me.  I was too busy being a child to notice. The only thing I remember is his big sister coming to pick him up one day. I remember she was pretty, with dark hair. We were probably in the 5th grade at Magnolia Elementary School.  Anyway, I wish I had understood what was happening. Bubba never talked about his great loss. And I never realized.  (I’m sorry Bubba)

Here we are, after one short autobiographical paragraph…fast forward to Saturday morning.

I had four leftover doughnuts.

french toast doughnuts slicing

So I split them in half and that gave me 8….see…. that Magnolia Street Elementary School taught me well.

french toast doughnuts sliced

I used 3 eggs with about 1/4 cup of milk, a dash of salt. Scrambled. Dip the doughnuts in one at a time and cook on a medium hot, lightly buttered griddle until lightly browned.

One important tip….PLEASE don’t smash down your french toast or pancakes…..they will cook just fine without all of that.  If you flip them and they are still undercooked on one side…flip them back over and cook little more. There’s no need to flatten them down. They are so much prettier and tastier and fluffier if you just allow them to cook. js

french toast doughnuts cooking

Flip them over and brown the other side.

French toast doughnuts flipped

I actually dipped them twice and cooked twice on the uncut side.

french toast doughnuts plated

They were delicious! I drizzled a tiny bit of pure maple syrup over the top and served with butter and bacon.  And coffee…..

french toast doghnut clup

It was a perfect breakfast on the back porch.

french toast doughnuts trio

You’ll want to buy extra doughnuts to save so you can make French Toast a la Doughnut! Or the next time you want to have a special breakfast….this is what to serve….and your husband will say…you hit a home run with this one….least that’s what mine said.

Happy Week,  y’all!

Easy Summertime Dinner Party

easy summertime dinner party

My husband’s birthday in August is something I look forward to every year. I love planning the meal. Last year’s Italian Dinner Party  has been one of the most viewed posts on my blog!  I love inviting our friends, decorating my table, planning the menu and most importantly deciding on the perfect dessert. An Easy Summertime Dinner Party is my annual time to bless my husband and our friends. I get to spoil them all.

Summer tablescape

Simplicity is the secret to a successful dinner party menu. I want everyone to feel great and not miserable after the meal. Food shouldn’t be so heavy everyone wants to go home and go to bed as soon as dessert is served. And most importantly, it shouldn’t be so time consuming you can’t enjoy it yourself! I’ve certainly been guilty of that.

Over the many years of hosting dinner parties, I’ve learned that the best parties are the ones that have one delicious entree with a delightful salad, rustic bread and an amazing dessert. Then instead of slaving over a hot stove all evening, I get to enjoy my friends’ company.

summer tablescape zinniass

So, for this dinner party I decided on a Roasted Vegetable Frittata. It’s light and delicious. Combined with an arugula salad with strawberries and mozzarella and a French baguette made the perfect dinner. Roasted vegetable Frittata

My friend brought me two buckets of her beautiful zinnias. They matched my meal! I used my white tea caddies for vases. A new piece of fabric (I’m planning on making curtains) was folded and used for the table runner and lots of blue and silver candle holders made a happy looking table for a Happy Birthday celebration.

summer tablescape zinnia

The salad was made with baby arugula,  strawberries, red grapes, yellow sweet peppers, mozzarella, and cherry tomatoes. Tossed with a fruity dressing. A perfect Summer Salad. Strawberry Arugula Salad…yum.

Strawberry arugula salad

The baguettes are Sister Schueber rolls found in the frozen food section.

summer tablescape zinnias

And for dessert, (of course we had birthday cake,too)….but the ‘dessert’ is a blackberry mousse.

blackberry mousse2

Perfection in a parfait, I say.

Before Summer wanes into Fall, plan yourself an Easy Summer Dinner Party to bless your loved ones and friends.  It’s such a delightful way to say ‘I love you’ ……..and to say goodbye to Summer.

Roasted Vegetable Frittata

Roasted Vegetable Frittata

Ingredients

  • 12 large eggs
  • 1 large red bell pepper seeded and chopped
  • 2 cups sliced mushrooms
  • 1 medium red onion chopped
  • 3-4 cups raw spinach, chopped
  • 1/4 cup grated parmesan cheese
  • 4-5 cloves garlic, minced
  • 1 cup half N half
  • 1/4 cup olive oil
  • 1 1/2 cups swiss cheese, divided
  • 2 Tsp Salt
  • 1 tsp Pepper

Instructions

  1. Preheat oven to 425* Toss onion, bell pepper, mushrooms with olive oil and bake for 15 minutes. Remove from oven and add minced garlic. Bake 15 more minutes. Remove from oven and reduce heat to 350*.
  2. Add butter to a 10" skillet and melt. (I use my cast iron skillet) Add roasted vegetables.
  3. Stir spinach and 1 cup swiss cheese into egg mixture.
  4. Pour egg mixture over roasted vegetables in skillet. Do not stir.
  5. Cook for 2 minutes on stove top over low heat without stirring.
  6. Place skillet in oven and bake 20 minutes until frittata is risen in the middle and a knife comes out clean.
  7. ***Sprinkle with 1/2 cup additional cheese on top during last 5 minutes of baking.
  8. Slice into 8 wedges and serve immediately.
http://joytomyheart.com/perfect-summertime-dinner-party/

 

Perfect Sourdough Pancakes

Perfect Sourdough Pancakes

Since I started making sourdough bread I’ve been looking for ways to use the sourdough starter that must be discarded at each feeding. Don’t you hate to throw away perfectly good food? I do, too. I wondered if pancakes would work. [Read more…]

Peach Scones

peach scones1

I love scones. Especially when I get to use fresh fruit. Recently, I posted my Cream Scones with Blueberries. Last week my daughter brought us a box of beautiful peaches. How can you go wrong with peach scones? You can’t. [Read more…]

Mini Macaroni and Cheese with Bacon

mini macaroni and cheese with bacon1

I’ve been pondering awhile the perfect breakfast food for my grandchildren. I was looking for something to provide plenty of nutrition and energy to start the day. And if need be, an after school snack, to get them through ball practice and last them until supper. It was about the time I posted my Homemade Macaroni and Cheese that it dawned on me that with a few adjustments to the recipe, it would be the perfect breakfast food. The kids all love my macaroni and cheese and by cooking it in individual portions and adding a much loved bacon my Mini Macaroni and Cheese with Bacon would be perfect and everyone would be happy. [Read more…]

Eggs in Basket

eggs in a basket delicious

Eggs in a basket, Eggs in toast, Toad in a hole, Eggs in Jail….It matters not what you call them.  Whatever you call them, I call them delicious! Did you sleep in this morning and want something special to start your day off right?  Eggs in a Basket, Bacon in the oven,  fresh strawberries and perfect cup of coffee are a perfect beginning to a perfect day. This has become one of my most favorite breakfast dishes. Right up there with my French Toast! I’ll post that recipe soon! [Read more…]